A STUDY ON CHANGES IN PRODUCTION ORGANIZATION IN TOURISM-BASED ETHNIC MINORITY COMMUNITIES: A COMMUNITY PERSPECTIVE
SU Jing1, SUN Jiu-xia2,3
1. College of Humanities & Social Development, Nanjing Agriculture University, Nanjing 210095, China;
2. School of Tourism Management, Sun Yat-sen University, Guangzhou 510275, China;
3. Center for Tourism, Leisure, Social development, Sun Yat-sen University Guangzhou 510275, China
Abstract The tourism development is rapidly reshaping traditional life style and modes of production in many ethnic minority communities and altering their natural surroundings. Against this research background, researchers have begun to attach importance to addressing problems arising from protecting ethnic minority culture while also advancing the tourism industry. However, the existing results mostly provide insight on the impact of tourism on ethnic minority communities. The majority of them follow a two dimensional tourism-ethnic minority community logic and overlook the global properties of community. Furthermore, most of studies are conducted with a priori hypothesis:new activities are attributed to the impact of tourism but research on the evolvement of development methods with a growing tourism industry is ignored. Despite the extensive research documentation on the impacts of tourism, results are often confusing thanks to the erroneous priori hypothesis prevalent in these studies. Building upon the aforementioned problems, this paper adopts community as a research perspective and object, and carries out a diachronic study with Basha Miao Village as the case study and conducts qualitative analysis. Our research suggests:a) diversification of the community is the major change of production mechanism with a growing tourism industry; b) against the backdrop of developing tourism, traditional ethnic minority community customs and practices have safeguarded the ways of production in the community, cushioning the impact of tourism on its traditional culture.
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2018, Vol. 33 
