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| LOCATION SELECTION AND CULTURAL PROXIMITY OF SPATIAL DISTRIBUTION OF URBAN ETHNIC RESTAURANTS |
| AI Shao-wei, QIAO Zeng-xuan, LI Jiang-su |
| Key Research Institute for Yellow River Civilization and Sustainable Development, Collaborative Innovation Center on Yellow River Civilization, Henan University, Kaifeng 475001, China |
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Abstract Ethnic restaurant is a special form of catering service industry. It is the key to understand the spatial distribution of ethnic restaurant with the nature and cultural characteristics. Taking Zhengzhou, Kaifeng and Luoyang as examples, this paper makes an exploratory analysis of the distribution of urban ethnic restaurants from the perspectives of market location, cultural proximity and urban pattern. It is shown that: 1) The distribution of urban ethnic restaurants in the spatial distribution structure shows a hierarchical diffusion distribution, and most of its agglomeration core is located in the urban traditional commercial service industry center. 2) The densely populated areas such as business district, university and hospital are important locations for the market choice of urban ethnic restaurants. Ethnic restaurants and urban business districts have a high degree of spatial coincidence, and spatial distribution of ethnic restaurants around universities and hospitals varies from city to city. The probability of ethnic restaurants around the business district is relatively high. 3) Urban ethnic restaurants are highly concentrated in the living areas of ethnic minorities, and ethnic commercial and cultural traditions play an important centripetal role in the distribution of ethnic restaurants. The paper argues that the distribution of urban ethnic restaurants is dependent on the comprehensive role of urban development pattern, market location choice and cultural proximity.
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Received: 02 August 2019
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2020, Vol. 35 
