|
|
|
| A STUDY ON THE ELEMENTS AND INFLUENCE MECHANISM OF TOURISTS'DIET COMFORT DEGREE |
| YU Feng-long, PAN Wei, XU Yu-ke |
| School of Tourism and Culinary, Yangzhou University, Yangzhou 225127, China |
|
|
|
|
Abstract As the medium closely connecting humans and linking humans with the earth, diet is given more meanings and connotations under the context of travel. Tourist diet comfort degree, a catalyst meeting the self-demands of tourists, exerts an important influence on tourist consumption experience and local comfortable image shaping. Tourists have different perceptions of and give various comments on diet in the environment of diet consumption based on self-sensory mobilization and overall evaluation. Comfort at the perception level shall be various and specific in the context of tourism diet consumption. However, comfort at the level of diet is categorized as an element attribute and directly put into a grander research theme or research framework. This paper collects materials by semi-structured interviews, encodes and analyzes data by using the grounded theory, explores and identifies the components of diet comfort degree and reveals the influence mechanism. The conclusions of the research are as follows:1) Tourist comfort degree means that tourists evaluate the macro environment, micro atmosphere and delicious food in the aspects of physiology and psychology comprehensively during the diet activities. 2) Tourist diet comfort degree consists of environment basis as the external macro environment element, atmosphere creation as tourists' internal feelings of micro diet environment, entity of perception as the core of diet product consumption and subject of perception as the tourist combining physical and psychological feelings. 3) Tourist diet comfort degree consists of diet comfort arousing, comfort realizing and comfort evaluating. There are differences in the influencing factors in different stages, which comprehensively influences and forms the tourist diet comfort experience and establishes the influence mechanism.
|
|
Received: 30 September 2020
|
|
|
|
|
|
| [1] |
蔡晓梅,刘晨.人文地理学视角下的国外饮食文化研究进展[J].人文地理,2013,28(5):36-41.[Cai Xiaomei, Liu Chen. Progress in the foreign geographical food studies[J]. Human Geography, 2013, 28(5):36-41.]
|
| [2] |
王灵恩,王磊,钟林生,等.国内外旅游食物消费研究综述[J].地理科学进展,2017,36(4):513-526.[Wang Lingen, Wang Lei, Zhong Linsheng, et al. A literature research on tourism food consumption[J]. Progress in Geography, 2017,36(4):513-526.]
|
| [3] |
刘彬,阚兴龙,陈忠暖.支持性体验与高峰体验:旅游者饮食消费研究——以成都为例[J].人文地理,2017,32(2):23-29.[Liu Bin, Kan Xinglong, Chen Zhongnuan. Research on the tourist food consumption:A case study of Chengdu[J]. Human Geography, 2017,32(2):23-29.]
|
| [4] |
徐羽可,余凤龙,潘薇.美食旅游研究进展与启示[J].美食研究,2021, 38(1):24-32.[Xu Yuke, Yu Fenglong, Pan Wei. Research progress and its enlightenment of food tourism[J]. Journal of Researches on Dietetic Science and Culture, 2021,38(1):24-32.]
|
| [5] |
荆林波.我国餐饮研究的知识图谱分析[J].扬州大学学报(人文社会科学版),2021,25(2):94-103.[Jing Linbo. Knowledge mapping analysis of catering research in China[J]. Journal of Yangzhou University (Humanities &Social Sciences), 2021,25(2):94-103.]
|
| [6] |
管婧婧.国外美食与旅游研究述评——兼谈美食旅游概念泛化现象[J].旅游学刊,2012,27(10):85-92.[Guan Jingjing. Review of gourmet abroad and tourism studies:Talking about the extensive phenomenon of the concept of gourmet travel[J]. Tourism Tribune, 2012,27(10):85-92.]
|
| [7] |
刘彬,王挺之,陈忠暖.国外旅游者饮食消费研究述评[J].人文地理, 2017,32(3):20-26,35.[Liu Bin, Wang Tingzhi, Chen Zhongnuan. Review on tourist food consumption in foreign studies[J]. Human Geography, 2017,32(3):20-26,35.]
|
| [8] |
蔡晓梅,刘晨,曾国军.社交媒体对广州饮食文化空间的建构与重塑[J].人文地理,2013,28(6):1-8.[Cai Xiaomei, Liu Chen, Zeng Guojun. The construction and re-construction of food cultural spaces in Guangzhou by the social media[J]. Human Geography, 2013,28(6):1-8.]
|
| [9] |
曾国军,梁馨文.旅游目的地饮食原真性再造:以阳朔西街啤酒鱼为例[J].人文地理,2020,35(3):48-57,103.[Zeng Guojun, Liang Xinwen. Reproduction of authenticity in destination's food:A case study of Beer-Fish in West Street of YangShuo[J]. Human Geography, 2020,35(3):48-57,103.]
|
| [10] |
Jover A, Montes F, Fuentes M. Measuring perceptions of quality in food products:The case of red wine[J]. Food Quality and Preference, 2004,15(5):453-469.
|
| [11] |
蔡晓梅.西方饮食消费文化研究进展与评述[J].经济问题探索, 2007,28(4):57-61.[Cai Xiaomei. Research progress and review of western food consumption culture[J]. Inquiry Into Economic Issues, 2007,28(4):57-61.]
|
| [12] |
罗秋菊,张安安.国外商务游客的餐饮行为研究——以广交会国外采购商为例[J].旅游学刊,2010,25(7):47-53.[Luo Qiuju, Zhang An'an. Study on food and beverage behavior of foreign business tourists:Taking foreign buyers at Canton Fair as an example[J]. Tourism Tribune, 2010,25(7):47-53.]
|
| [13] |
Clark M A, Wood R C. Consumer loyalty in the restaurant industry:A preliminary exploration of the issues[J]. International Journal of Contemporary Hospitality Management, 1998,10(4):139-144.
|
| [14] |
中国社会科学院语言研究所词典编辑室.现代汉语词典(第七版)[M].北京:商务印书馆,2016:1212.[Dictionary Compilation Staff, Institute of linguistics, Chinese Academy of Social Sciences. The Dictionary of Modern Chinese (7th ed.)[M]. Beijing:The Commercial Press, 2016:1212.]
|
| [15] |
Corlett E N, Bishopb R P. A technique for assessing postural discomfort[J]. Ergonomics, 1976,19(2):175-182.
|
| [16] |
温婷,林静,蔡建明,等.城市舒适性:中国城市竞争力评估的新视角及实证研判[J].地理研究,2016,35(2):214-226.[Wen Ting, Lin Jing, Cai Jianming, et al. Urban amenity:A new perspective and empirical testimony on China's city competitiveness assessment[J]. Geographical Research, 2016,35(2):214-226.]
|
| [17] |
薛岚.国外乡村舒适性研究综述与启示[J].地理科学进展,2020,39(12):2129-2138.[Xue Lan. A review and prospect of international studies on rural amenity[J]. Progress in Geography, 2020,39(12):2129-2138.]
|
| [18] |
王宁.城市舒适物与社会不平等[J].西北师大学报(社会科学版), 2010,47(5):1-8.[Wang Ning. Urban amenities and social inequality[J]. Journal of Northwest Normal University (Social Sciences), 2010,47(5):1-8.]
|
| [19] |
马凌,李丽梅,朱竑.中国城市舒适物评价指标体系构建与实证[J]. 地理学报,2018,73(4):755-770.[Ma Ling, Li Limei, Zhu Hong. The construction of urban amenities index in China:An empirical research based on a statistical analysis of 26 Chinese major cities[J]. Acta Geographica Sinica, 2018,73(4):755-770.]
|
| [20] |
李万珍,谭传凤.人体的气候适宜度研究[J].华中师范大学学报(自然科学版),1994,28(2):255-259.[Li Wanzhen, Tan Chuanfeng. Climatic suitable index to the body[J]. Journal of Central China Normal University (Natural Sciences), 1994,40(2):255-259.]
|
| [21] |
孙根年,马丽君.西安旅游气候舒适度与客流量年内变化相关性分析[J].旅游学刊,2007,22(7):34-39.[Sun Gennian, Ma Lijun. An analysis of tourist climate comfortable degree and yearly variation of tourist traffic in Xi'an[J]. Tourism Tribune, 2007,22(7):34-39.]
|
| [22] |
Terjung W H. Physiologic climates of the conterminous United States:A bioclimatic classification based on man[J]. Annals of the Association of American Geographers, 2015,56(1):141-179.
|
| [23] |
尚蕾,杨兴柱.国外舒适性研究综述[J].云南地理环境研究,2017, 29(3):6-16.[Shang Lei, Yang Xingzhu. Review of overseas amenity research[J]. Yunnan Geographic Environment Research, 2017, 29(3):6-16.]
|
| [24] |
陈向明.质的研究方法与社会科学研究[M].北京:教育科学出版社,2000:12.[Chen Xiangming. Qualitative Research in Social Sciences[M]. Beijing:Educational Science Publishing House, 2000:12.]
|
| [25] |
任健美,牛俊杰,胡彩虹,等.五台山旅游气候及其舒适度评价[J].地理研究,2004,23(6):856-862.[Ren Jianmei, Niu Junjie, Hu Caihong, et al. Tourism climate and evaluation of comfortableness in Wutai Mountain[J], Geographical Research, 2004,23(6):856-862.]
|
| [26] |
吴海伦.旅游审美观照的哲学阐释[J].旅游学刊,2015,30(6):111-118.[Wu Hailun. Tourism aesthetic contemplation:A philosophical interpretation[J]. Tourism Tribune, 2015,30(6):111-118.]
|
| [27] |
Kim Y G, Eves A, Scarles C. Building a model of local food consumption on trips and holidays:A ground theory approach[J]. International Journal of Hospitality Management, 2009,28(3):423-431.
|
| [28] |
Hjalager A M. What do tourists eat and why? Towards a sociology of gastronomy and tourism[J]. Tourism, 2004,52(2):195-201.
|
| [29] |
张涛.饮食旅游动机对游客满意度和行为意向的影响研究[J].旅游学刊,2012,27(10):78-84.[Zhang Tao. A study on the effect of food tourism motivation on tourist satisfaction and behavioral intention[J]. Tourism Tribune, 2012,27(10):78-84.]
|
| [30] |
瓦伦.L.史密斯.东道主与游客:旅游人类学研究(第二版)[M].张晓萍,何昌邑,译.昆明:云南大学出版社,2007:25.[Smith V L. Hosts and Guests:The Anthropology of Tourism (2th ed)[M]. Zhang Xiaoping, He Changyi, trans. Kunming:Yunnan University Press, 2007:25.]
|
| [31] |
那梦帆,谢彦君,Gursoy D.旅游目的地体验价值:维度辨识、量表开发与验证[J].旅游学刊,2019,34(12):48-60.[Na Mengfan, Xie Yanjun, Gursoy D. A study on destination experiential value:Multidimensional analysis and scale development[J]. Tourism Tribune, 2019,34(12):48-60.]
|
|
|
|
2021, Vol. 36 
