国外旅游者饮食消费研究述评

doi:10.13959/j.issn.1003-2398.2017.03.003

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Abstract Food consumption in tourism as one of the basic tourism activities, it's a crucial form of tourist consumption, but it has largely been neglected in the hospitality and tourism literature. The significant implications of tourist food consumption on destinations have received a growing research interest recently. Now it has been a hot topic in foreign tourism study, and it has already formed quite rich research results. Based on this background, this paper sorting out literature about tourist food consumption in foreign countries, then a review of foreign studies from three aspects has been done: the relationship of tourist food consumption with destination, the factors influencing the tourist food consumption and the food experience of tourist. Firstly, we found that the western research on the relationship between tourist food consumption with destination mainly from the economic and cultural perspective. Many studies have proved that tourist food consumption has a positive effect on the destination economy. While form the perspective of culture, most of the previous studies have indicated that the local food paly an important role on the self identity of tourists and the local education. However, some scholars believe that the tourist food consumption is a very complex behavior, and the local food in destination may also be a obstacle to the tourists' travel experience. Secondly, we found that many western scholars pay a lot of attention on the factors influencing the tourist food consumption, and different scholars draw different conclusions. Thirdly, this paper reviewed western research on the experience of the tourist food consumption, and the western research on this field is focused on the character and the authenticity of the food experience of tourist, and we found that some scholars thought the food experience of tourist can be a supporting consumer experience, and it also can be a peak experience.

Key words： tourist food consumption foreign studies literature review self-contradiction of tourist

Received: 15 December 2015

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http://rwdl.xisu.edu.cn/EN/10.13959/j.issn.1003-2398.2017.03.003 OR http://rwdl.xisu.edu.cn/EN/Y2017/V32/I3/20

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[18]	Frisvoll S, Forbord M, Blekesaune A. An empirical investigation of tourist' consumption of local food in rural tourism[J]. Scandinavian Journal of Hospitality and Tourism, 2015,16(1):1-18.
[15]	Renko S, Renko N, Polonijo T. Understanding the role of food in rural tourism development in a recovering economy[J]. Journal of Food Products Marketting, 2010,16(3):309-324.
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[18]	Frisvoll S, Forbord M, Blekesaune A. An empirical investigation of tourist' consumption of local food in rural tourism[J]. Scandinavian Journal of Hospitality and Tourism, 2015,16(1):1-18.
[29]	Kahn M A. Evaluation of food selection patterns and preferences[J]. CRC Critical Reviews in Food Science and Nutrition, 1981,15 (15):129-153.
[22]	Kim Y G, Eves A, Caroline Scarles. Building a model of local food consumption on trips and holidays: A ground theory approach[J]. International Journal of Hospitality Management, 2009,28(3):423-431.
[19]	管婧婧.国外美食与旅游研究述评:兼谈美食旅游概念泛化现象[J].旅游学刊,2012,27(10):85-92. [Guan Jingjing. Review of gourmet abroad and tourism studies: Talking about the extensive phenomenon of the concept of gourmet travel[J]. Tourism Tribune, 2012,27(10):85-92.]
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[20]	Everett S. Production places or consumption spaces? The placemaking agency of food tourism in Ireland and Scotland[J]. Tourism Geographies, 2012,14(4):535-554.
[24]	Athena H N, Lumbers M, Eves A, et al. Chang. Factors influencing tourist food consumption[J]. International Journal of Hospitality Management, 2012,31(3):928-936.
[31]	Kim Y G, Suh B W, Eves A. The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals[J]. International Journal of Hospitality Management, 2011,29(2):216-226.
[21]	Fields K. Demand for the Gastronomy Tourism Product: Motivational Factors[M]. Routlegdge: London, 2002:37-50.
[25]	Athena H N, Lumbers M, Eves A, et al. An application of the repertory grid method and generalized procrustes analysis to investigate the motivational factors of tourist food consumption[J]. International Journal of Hospitality Management, 2013,35(3):327-338.
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[23]	Richard C Y, Kivela J, Athena H N. Food preferences of Chinese tourists[J]. Annals of Tourism Research, 2010,37(4):989-1011.
[34]	Ratner R K, Kahn B E, Kahneman D. Choosing less-preferred experiences for sake of variety[J]. Journal of Consumer Research, 1999, 26(1):1-15.
[27]	Tse P, Crotts J C. Antecedents of novelty seeking: International visitors' propensity to experiment across Hong Kong's culinary traditions[J]. Tourism Management, 2005,26(6):965-968.
[24]	Athena H N, Lumbers M, Eves A, et al. Chang. Factors influencing tourist food consumption[J]. International Journal of Hospitality Management, 2012,31(3):928-936.
[35]	Richard C Y, Kivela J, Athena H N. Attributes that influence the evaluation of travel dining experience: When East meets West[J]. Tourism Management, 2011,32(2):307-316.
[28]	Wadolowska L, Babicz-Zielinska E, Czarnocinska J. Food choice models and their relation with food preferences and eating frequency in the Polish population[J]. Food Policy, 2008,33(2):122-134.
[25]	Athena H N, Lumbers M, Eves A, et al. An application of the repertory grid method and generalized procrustes analysis to investigate the motivational factors of tourist food consumption[J]. International Journal of Hospitality Management, 2013,35(3):327-338.
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[29]	Kahn M A. Evaluation of food selection patterns and preferences[J]. CRC Critical Reviews in Food Science and Nutrition, 1981,15 (15):129-153.
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[30]	Pliner P. Hobden K. Development of a scale to measure the trait of food neophobia in humans[J]. Appetite, 1992,19(2):105-120.
[37]	Everett S. Beyond the visual gaze? The pursuit of an embodied experience through food tourism[J]. Tourist Studies, 2009,8(3):337-358.
[27]	Tse P, Crotts J C. Antecedents of novelty seeking: International visitors' propensity to experiment across Hong Kong's culinary traditions[J]. Tourism Management, 2005,26(6):965-968.
[38]	Kivela J, Crotts J. Tourism and gastronomy: Gastronomy's influence on how tourists experience a destination[J]. Journal of Hospitality & Tourism Research, 2006,30(3):354-377.
[31]	Kim Y G, Suh B W, Eves A. The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals[J]. International Journal of Hospitality Management, 2011,29(2):216-226.
[28]	Wadolowska L, Babicz-Zielinska E, Czarnocinska J. Food choice models and their relation with food preferences and eating frequency in the Polish population[J]. Food Policy, 2008,33(2):122-134.
[32]	Kim Y G, Eves A, Scarles C. Empirical verification of a conceptual model of local food consumption at a tourist destination[J]. International Journal of Hospitality Management, 2013,33(1):484-489.
[39]	Quan S, Wang N. Towards a structural model of the tourist experience: An illustration from food experiences in tourism[J]. Tourism Managenment, 2004,25(3):297-305.
[29]	Kahn M A. Evaluation of food selection patterns and preferences[J]. CRC Critical Reviews in Food Science and Nutrition, 1981,15 (15):129-153.
[33]	Kahn B E. Consumer variety-seeking among goods and services[J]. Journal of Retailing and Consumer Services, 1995,2(3):139-148.
[40]	Mkono M, Markwell K, Wilson E. Applying Quan and Wang's structural model of the tourist experience: A Zimbabwean netnography of food tourism[J]. Tourism Management Perspectives, 2013,32 (5):68-74.
[30]	Pliner P. Hobden K. Development of a scale to measure the trait of food neophobia in humans[J]. Appetite, 1992,19(2):105-120.
[34]	Ratner R K, Kahn B E, Kahneman D. Choosing less-preferred experiences for sake of variety[J]. Journal of Consumer Research, 1999, 26(1):1-15.
[41]	Reid L, Colm P, Downey G. Recent technological advances for the determination of food authenticity[J]. Trends in Food Science & Technology, 2006,17(7):344-353.
[31]	Kim Y G, Suh B W, Eves A. The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals[J]. International Journal of Hospitality Management, 2011,29(2):216-226.
[35]	Richard C Y, Kivela J, Athena H N. Attributes that influence the evaluation of travel dining experience: When East meets West[J]. Tourism Management, 2011,32(2):307-316.
[42]	Son A, Xu H G. Religious food as a tourism attraction: The roles of Buddhist temple food in western tourist experience[J]. Journal of Heritage Tourism, 2013,8(2):248-258.
[32]	Kim Y G, Eves A, Scarles C. Empirical verification of a conceptual model of local food consumption at a tourist destination[J]. International Journal of Hospitality Management, 2013,33(1):484-489.
[36]	Seo S,Yun N, Kim O Y. Destination food image and intention to eat destination foods: A view from Korea[J]. Current Issues in Tourism, 2014,8(12):1-22.
[43]	Beer S. Authenticity and food experience-commercial and academic perspectives [J]. Journal of Foodservice, 2008,19(3):153-163.
[33]	Kahn B E. Consumer variety-seeking among goods and services[J]. Journal of Retailing and Consumer Services, 1995,2(3):139-148.
[44]	Jang S C, Ha J, Park K. Effects of ethnic authenticity: Investigating Korean restaurant customers in the US[J]. International Journal of Hospitality Management, 2012,31(3):990-1003.
[37]	Everett S. Beyond the visual gaze? The pursuit of an embodied experience through food tourism[J]. Tourist Studies, 2009,8(3):337-358.
[34]	Ratner R K, Kahn B E, Kahneman D. Choosing less-preferred experiences for sake of variety[J]. Journal of Consumer Research, 1999, 26(1):1-15.
[45]	Tsai C T, Lu P H. Authentic dining experiences in ethnic theme restaurants[J]. International Journal of Hospitality Management, 2012, 31(1):304-306.
[38]	Kivela J, Crotts J. Tourism and gastronomy: Gastronomy's influence on how tourists experience a destination[J]. Journal of Hospitality & Tourism Research, 2006,30(3):354-377.
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[39]	Quan S, Wang N. Towards a structural model of the tourist experience: An illustration from food experiences in tourism[J]. Tourism Managenment, 2004,25(3):297-305.
[36]	Seo S,Yun N, Kim O Y. Destination food image and intention to eat destination foods: A view from Korea[J]. Current Issues in Tourism, 2014,8(12):1-22.
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[37]	Everett S. Beyond the visual gaze? The pursuit of an embodied experience through food tourism[J]. Tourist Studies, 2009,8(3):337-358.
[41]	Reid L, Colm P, Downey G. Recent technological advances for the determination of food authenticity[J]. Trends in Food Science & Technology, 2006,17(7):344-353.
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[42]	Son A, Xu H G. Religious food as a tourism attraction: The roles of Buddhist temple food in western tourist experience[J]. Journal of Heritage Tourism, 2013,8(2):248-258.
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[51]	Yasmeen G. ‘Plastic-bag housewives’ and postmodern restaurants? Public and private in Bangkok's foodscape[J]. Urban Geography, 1996,17(6):526-544.
[40]	Mkono M, Markwell K, Wilson E. Applying Quan and Wang's structural model of the tourist experience: A Zimbabwean netnography of food tourism[J]. Tourism Management Perspectives, 2013,32 (5):68-74.
[44]	Jang S C, Ha J, Park K. Effects of ethnic authenticity: Investigating Korean restaurant customers in the US[J]. International Journal of Hospitality Management, 2012,31(3):990-1003.
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[46]	Giddens A. The Constitution of Society: Outline of the Theory of Structuration[M]. Cambridge: Polity Press, 1984:42.
[43]	Beer S. Authenticity and food experience-commercial and academic perspectives [J]. Journal of Foodservice, 2008,19(3):153-163.
[47]	韩国圣,李辉,Alan Lew.基于旅游与农业联系的游客餐饮感知研究:评价维度与联系机制[J].世界地理研究,2015,24(2):158-166.[Han Guoshen, Li Hui, Lew A. Tourist perception on the destination food & beverage experience based on linkage between tourism and local agriculture[J]. World Regional Studies, 2015,24(2):158-166.]
[44]	Jang S C, Ha J, Park K. Effects of ethnic authenticity: Investigating Korean restaurant customers in the US[J]. International Journal of Hospitality Management, 2012,31(3):990-1003.
[48]	张涛.美食节感知质量及提升策略研究[J].旅游学刊,2010,25(12): 58-62. [Zhang Tao. A study on the effect of food tourism motivation on tourist satisfaction and behavioral intention[J]. Tourism Tribune, 2012,25(12):58-62.]
[49]	蔡晓梅,赖正均.广州居民在外饮食消费行为的时空间特征研究[J].人文地理,2008,23(3):79-84. [Cai Xiaomei, Lai Zhengjun. Spatio-temporal characteristic of the Guanzhou resident's consumption behavior in the non-home made food[J]. Human Grography, 2008, 23(3):79-84.]
[45]	Tsai C T, Lu P H. Authentic dining experiences in ethnic theme restaurants[J]. International Journal of Hospitality Management, 2012, 31(1):304-306.
[50]	罗秋菊,张安安.国外商务游客的餐饮行为研究——以广交会国外采购商为例[J].旅游学刊,2010,25(7):47-53. [Luo Qiuju, Zhang Anan. Study on food and beverage behavior of foreign business tourists[J].Tourism Tribune,2010,25(7):47-53.]
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