旅游者的民宿认同机制及行为差异研究

doi:10.13959/j.issn.1003-2398.2019.05.015

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Abstract Based on the theory of identity, this study intends to build a theoretical model on the interactive influence mechanism between B&B brands and virtual community; and to explore the influential factors of tourists' B&B selection. From the perspective of man-land relationship, this study further explores the spatial differences of tourists' B&B selection behavior. In the path relationships between B&B brand identification and community identification, brand trust and community engagement, B&B brand identification and community identification on brand commitment, B&B brand and virtual community both have a non-parallel interactive influence on the traveler's identity. The results confirm that the two interactive paths can fully explain tourist's identity recognition mechanism and the factors that lead to the difference. The results are in line with the model construction assumption and indicate that the model has a good explanatory and predictive power on tourists' B & B selection. The results indicate that 1) the relationship model has strong explanatory power. 2) tourists' B&B brand identification has a positive impact on community identification, brand trust, and brand commitment; 3) B&B brand trust, community engagement, and brand commitment have significant partial mediating effects in their respective path relationships. 4) the group comparison of tourists' emotional difference helps to further identify the model's path relationships.

Key words： physical brand virtual community identification mechanism tourist behavior B&B

Received: 11 October 2018

PACS:

F590.7

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	Articles by authors
	ZHANG Yuan-gang
	CHEN Xi
	YU Xiang-yang
	CHENG Jing-jing
	HU Xiao-ping

Cite this article:

ZHANG Yuan-gang,CHEN Xi,YU Xiang-yang等. AN ANALYSIS OF THE TOURISTS' BED AND BREAKFAST IDENTIFYING MECHANISM AND DIFFERENCE IN THEIR SELECTION BEHAVIOR INFLUENCE[J]. HUMAN GEOGRAPHY, 2019, 34(5): 117-125,148.

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http://rwdl.xisu.edu.cn/EN/10.13959/j.issn.1003-2398.2019.05.015 OR http://rwdl.xisu.edu.cn/EN/Y2019/V34/I5/117

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