Abstract Under the background of mobility, the phenomenon of large-scale and long-distance population migration is becoming more and more frequent, resulting in the continuous remodeling of the food consumption practice of mobile populations, which has led to the problems of diet ethics and identity, and has become an important topic in the study of new cultural geography. This paper constructs a three-dimensional analytical framework with "living with things" "following the things" and "feeling the things" as the internal clue, subjectivity, sociality and locality as the three poles, and diet ethics and identity as the core. On the basis of literature review, this paper systematically and comprehensively discusses the important role of the physical diet experience, social interaction and local context in the diversified dynamic development process of diet ethics and identity of mobile populations, and emphasizing the initiative of food in the dietary practice of the mobile group, and elaborating the internal logic of the complementary and internal relationship between the diet ethics and identity of mobile populations. Finally, the paper looks forward to the key topics and directions that can be further explored in the study of mobile populations' diet in new cultural geography.
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