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| THE DEVELOPMENT RESEARCH ON HUIZHOU CULTURE FROM THE PERSPECTIVE OF FLOW |
| ZHU Guo-xing, YU Xiang-yang, HU Shan-feng, SHEN Ke, WANG Jin-lian, ZHU Sheng-dong |
| Tourism College, Huangshan University, Huangshan 245021, China |
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Abstract Huizhou with the mountainous terrain conditions, located in the south of Anhui Province, has no advantage in natural and geographic environment compared with other mountain areas. However, in China's Ming and Ring Dynasties, its characteristic, profound, prosperous and influential region culture became a typical representative of Chinese traditional culture of the late feudal society, constituted Chinese three region cultures together with Dunhuang and Zang cultures, showed the typicality, richness and diversity, integrity features. In different periods of Huizhou, the different flows of population brings the flow of technology, ideas, capital and other elements, which changes the political, social, economic structure and man-land relationship in Huizhou. The boom of Huizhou Culture during Ming and Qing Dynasty is closely related to several massive flows of population in Huizhou history and subsequent flows of other factors. Due to the shortage of food and increasing population, Huizhou people generally choose to go out for business or imperial examination in order to reduce the pressure of land and relieve the relationship between people and land which also improves the ecological environment. After the success abroad, traders usually invest capital in their hometown, which not only offers solid economic foundation for local economy but also leaves rich material cultural heritage. The paper takes flows of population between Han and Song Dynasty in Huizhou as main clue, on which, the paper also analyzes the impact of subsequent flows of other factors on Huizhou culture in Ming and Qing Dynasties, and seeks corresponding coupling relations between a variety of flows of human and geography environmental elements and development of the regional culture in order to explore the formation and development mechanism of the regional culture.
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Received: 17 April 2012
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2013, Vol. 28 
