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| REVIEW AND PROSPECT OF TOURISM FOOD WASTE RESEARCH |
| Sun Jiao-jiao1,2, Zhu Hong3,4 |
1. School of Business, Suzhou University of Science and Technology, Suzhou 215009, China;
2. Postdoctoral Station of Business Administration, Fudan University, Shanghai 200433, China;
3. School of Geography and Remote Sensing, Guangzhou University, Guangzhou 510006, China;
4. Center for Human Geography and Urban Development in Southern China, Guangzhou University, Guangzhou 510006, China |
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Abstract The food waste in tourism is an important area of the food waste in China, which is rooted in the unique non-daily and anti-structural characteristics of tourism activities. However, most of the studies on tourism food still focus on resource development and consumption promotion, while the research on food waste is in the initial stage of description. This paper reviews the literature on tourism food waste at home and abroad. 1) It analyzes the general characteristics, conceptual basis and content of tourism food waste research at home and abroad, and points out that the research on tourism food waste in China mainly focuses on the measurement and behavior analysis on the consumer side. 2) It analyzes the tourism food waste from the perspective of consumer culture and tourism experience from the unique nature of tourism food experience. 3) It combs the theories that help to solve the problem of food waste in tourism. From the perspective of tourism consumption culture, it explores the paths from food resource consumption to environmental comprehensive consumption, the promotion of comprehensive value to reduce resource cost, and the promotion of cognition and emotion based on the whole value chain to reduce waste. 4) Finally, the study puts forward a reference framework for the future research on solving the problem of food waste in tourism, and puts forward issues and corresponding methods from the focus, concept, object and field.
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Received: 26 November 2020
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2021, Vol. 36 
