城市民族餐馆空间分布的区位选择及文化邻近性

doi:10.13959/j.issn.1003-2398.2020.03.009

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摘要民族餐馆是餐饮服务业的特殊形式，认识其行业性质及文化特性是理解民族餐馆空间分布的关键。本研究以郑州、开封和洛阳为案例，从市场区位选择、文化邻近、城市格局等多个维度，对城市民族餐馆分布进行了探索性分析。研究发现，城市民族餐馆分布在空间分布结构上呈等级扩散分布，其集聚核心大多位于城市传统商业服务业中心；商圈、大学、医院等人口密集区，是城市民族餐馆市场选择的重要区位。民族餐馆与城市商圈具有较高的空间重合度，与大学、医院等区位要素空间关系因城而异。商圈周边布局民族餐馆的概率较高；城市民族餐馆在少数民族居住生活区域高度集中，民族商业文化传统对民族餐馆分布具有向心集聚作用。本研究认为城市民族餐馆分布取决于城市发展格局、市场区位选择及文化邻近的综合作用，民族餐馆的分布概率因城市规模大小、区位地点差异及空间尺度而发生变化。

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	艾少伟
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	李江苏

关键词 ：城市格局, 区位选择, 文化邻近, 民族餐馆

Abstract：Ethnic restaurant is a special form of catering service industry. It is the key to understand the spatial distribution of ethnic restaurant with the nature and cultural characteristics. Taking Zhengzhou, Kaifeng and Luoyang as examples, this paper makes an exploratory analysis of the distribution of urban ethnic restaurants from the perspectives of market location, cultural proximity and urban pattern. It is shown that: 1) The distribution of urban ethnic restaurants in the spatial distribution structure shows a hierarchical diffusion distribution, and most of its agglomeration core is located in the urban traditional commercial service industry center. 2) The densely populated areas such as business district, university and hospital are important locations for the market choice of urban ethnic restaurants. Ethnic restaurants and urban business districts have a high degree of spatial coincidence, and spatial distribution of ethnic restaurants around universities and hospitals varies from city to city. The probability of ethnic restaurants around the business district is relatively high. 3) Urban ethnic restaurants are highly concentrated in the living areas of ethnic minorities, and ethnic commercial and cultural traditions play an important centripetal role in the distribution of ethnic restaurants. The paper argues that the distribution of urban ethnic restaurants is dependent on the comprehensive role of urban development pattern, market location choice and cultural proximity.

Key words： urban pattern location selection culture proximity ethnic restaurants

收稿日期: 2019-08-02

PACS:	K901.6
	G07

基金资助:国家自然科学基金面上项目（41971181）；河南省科技发展计划项目（182400410075）；河南省高校科技创新人才支持计划（2020-CX-006）

通讯作者: 李江苏(1983-),男,云南曲靖人,副教授,硕士生导师,主要研究方向为空间分析与区域发展。E-mail:lijs.09b@igsnrr.ac.cn。 E-mail: lijs.09b@igsnrr.ac.cn

作者简介: 艾少伟(1978-),男(回),河南禹州人,河南大学校特聘教授,博士生导师,主要研究方向为民族地理、社会文化地理、区域发展与规划。E-mail:aishaowei@163.com。

引用本文:

艾少伟, 乔增轩, 李江苏. 城市民族餐馆空间分布的区位选择及文化邻近性[J]. 人文地理, 2020, 35(3): 76-85. AI Shao-wei, QIAO Zeng-xuan, LI Jiang-su. LOCATION SELECTION AND CULTURAL PROXIMITY OF SPATIAL DISTRIBUTION OF URBAN ETHNIC RESTAURANTS. HUMAN GEOGRAPHY, 2020, 35(3): 76-85.

链接本文:

http://rwdl.xisu.edu.cn/CN/10.13959/j.issn.1003-2398.2020.03.009 或 http://rwdl.xisu.edu.cn/CN/Y2020/V35/I3/76

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