由“合”至“和”：大食物观重塑“人—食—地”关系

曾国军; 吴沛

doi:10.13959/j.issn.1003-2398.2026.04.009

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人文地理 ›› 2026, Vol. 41 ›› Issue (4) : 80-90. DOI: 10.13959/j.issn.1003-2398.2026.04.009

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由“合”至“和”：大食物观重塑“人—食—地”关系

曾国军, 吴沛

作者信息 +

FROM COHERENCE TO HARMONY: THE GREATER FOOD CONCEPT AND THE RESHAPING OF THE“HUMAN-FOOD-LAND”RELATIONSHIP

ZENG Guo-jun, WU Pei

Author information +

文章历史 +

摘要

大食物观的提出是对人、食物与地关系的重塑。在资源约束趋紧、生态压力加剧等挑战下，传统以食物供求为核心的分析范式难以解释人、食物与自然的复杂互动关系。本文借大食物观提出之契机，聚焦其所蕴含的“人—食—地”关系，梳理中国社会中人、食物与地的历史演进脉络，旨在揭示其理论逻辑与现实意涵。研究发现：“人—食—地”关系呈现由“相合”到“失衡”，继而迈向“和时共生”的历史演进逻辑。大食物观突破了以食物供求为导向的线性思维，强调多元化食物供给与需求结构优化，统筹数量、质量、生态与营养安全，从宏观系统层面重构人类社会与生态系统之间的食物交换逻辑，推动食物系统向可持续转型，实现资源利用与人类福祉之间的动态平衡。进一步而言，这一关系从深层次上展演了“天人合一”“道法自然”的思想内核，体现了中国传统生态智慧在现代食物系统治理中的当代表达，为全球可持续发展提供具有东方哲学底蕴的理论支撑。

Abstract

The Greater Food Concept reconfigures the relationship among humans, food, and land. Against the backdrop of tightening resource constraints and growing ecological pressures, traditional supply–demand frameworks are insufficient to explain the complex socio-ecological interactions of food systems. Taking the Greater Food Concept as its theoretical point of departure, this paper constructs an analytical framework for the "human-food-land" relationship and traces its historical evolution in Chinese society. The findings show that this relationship has evolved from primitive "coherence" to industrial "imbalance" and is now moving toward "harmonious symbiosis." The Greater Food Concept goes beyond linear, production-oriented thinking by promoting diversified food supply, optimized demand structures, and coordinated development of food quantity, quality, ecology, and nutrition security. At the macro-system level, it reshapes the logic of food exchange between human society and ecosystems, thereby advancing sustainable food-system transformation and balancing resource utilization with human well-being. This relationship also embodies the Chinese philosophical ideas of "the unity of humanity and nature" and "following the way of nature," offering a theoretically enriched framework for global sustainable development.

导出引用

曾国军, 吴沛. 由“合”至“和”：大食物观重塑“人—食—地”关系[J]. 人文地理. 2026, 41(4): 80-90 https://doi.org/10.13959/j.issn.1003-2398.2026.04.009

ZENG Guo-jun, WU Pei. FROM COHERENCE TO HARMONY: THE GREATER FOOD CONCEPT AND THE RESHAPING OF THE“HUMAN-FOOD-LAND”RELATIONSHIP[J]. HUMAN GEOGRAPHY. 2026, 41(4): 80-90 https://doi.org/10.13959/j.issn.1003-2398.2026.04.009

中图分类号： K901.6

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