支持性体验与高峰体验：旅游者饮食消费研究——以成都为例

doi:10.13959/j.issn.1003-2398.2017.02.004

摘要
图/表
参考文献
相关文章 (15)

全文: PDF (2514 KB) HTML (1 KB)
输出: BibTeX | EndNote (RIS)

摘要作为旅游者在目的地进行的不可或缺的活动，饮食消费既是满足旅游者基本需要的行为，也是旅游体验的重要组成部分。长期以来，旅游学界对旅游者的饮食消费关注较少。基于此，本文运用定量与定性相结合的方法对旅游者的饮食消费进行实证研究。研究发现，旅游者的饮食消费主要受“文化象征”、“基本需求”、“人际关系”和“健康考虑”等因素的影响，且这些因素在旅游者的个体特征上表现出一定的差异性；同时，当旅游饮食消费作为一种日常延伸的支持性体验时，其明显受到“基本需求”和“健康考虑”的影响；而作为一种颠覆日常的高峰体验时，受“文化象征”和“人际关系”的影响较大。基于旅游者的饮食消费体验，提出“旅游者的自我矛盾”的概念。

	服务

	把本文推荐给朋友
	加入我的书架
	加入引用管理器
	E-mail Alert
	RSS
	作者相关文章

关键词 ：旅游者饮食消费, 影响因素, 旅游者的自我矛盾, 成都

Abstract：As an essential activity for tourists in tourism destination, food consumption has a great impact on the economy of destination. At the same time, food consumption also constitutes an important part of the tourist experience in the tourism, it's an important way that the tourists interact with the local culture. But for a long time, the research on food consumption has been ignored in the discourse of tourism and hospitality literature. Based on this, this paper conducted an empirical study on the touristic food consumption with the combination of quantitative and qualitative methods, the quantitative method mainly refers to the questionnaire survey, through this way, the influencing factors of tourist food consumption are studied. While the qualitative method refers to the method of netnography, which is used to analysis of the tourist food experience. The results show that the factors of"cultural symbol", "obligatory needs", "interpersonal relationship" and "health concern" have an important influence on tourist food consumption,and these factors show some differences in the characteristics of tourists. The female tourists pay more attention to the cultural experience related to food consumption, emphasizing the novelty and uniqueness of food, while the male tourists are affected by the factors of "interpersonal relationship". Besides, the older people pay more attention to the health of the food when they choose to eat.

Key words： tourist food consumption influencing factors self-contradiction of tourists Chengdu

收稿日期: 2015-10-17

基金资助:

国家自然科学基金项目（41171141）

通讯作者: 陈忠暖(1956—）,男,重庆人,教授,博士生导师,主要研究方向为城市地理与城市规划。E-mail:chenzhn@scnu.edu.cn。 E-mail: chenzhn@scnu.edu.cn

作者简介: 刘彬(1989—）,男,江西萍乡人,博士研究生,主要研究方向为美食旅游与旅游消费。E-mail:bin_liu2008@163.com。

引用本文:

刘彬, 阚兴龙, 陈忠暖. 支持性体验与高峰体验：旅游者饮食消费研究——以成都为例[J]. 人文地理, 2017, 32(2): 23-29. LIU Bin, KAN Xing-long, CHEN Zhong-nuan. RESEARCH ON THE TOURIST FOOD CONSUMPTION: A CASE STUDY OF CHENGDU. HUMAN GEOGRAPHY, 2017, 32(2): 23-29.

链接本文:

http://rwdl.xisu.edu.cn/CN/10.13959/j.issn.1003-2398.2017.02.004 或 http://rwdl.xisu.edu.cn/CN/Y2017/V32/I2/23

[12]	Green G P, Michael L D. Loclizing linkages for food and tourism: Culinary tourism as a community development strategy[J]. Journal of Community Development Society, 2009,39(3):145-158.
[1]	Au N, Law R. Categorical classification of tourism dining[J]. Annals Tourism Research, 2002,29(3):819-833.
[8]	Oosterveer P. Globalization and sustainable consumption of shrimp: Consumers and governance in the global space of flows[J]. International Journal of Consumer Studies, 2006,30(5):465-476.
[13]	Jalis M H, Che D, Markwell K. Utilising local cuisine to market Malaysia as a tourist destination[J]. Procedia-Social and Behavioral Science, 2014,144:102-110.
[2]	Telfer D J, Wall G. Strengthening backward economic linkages: Local food purchasing by three Indonesian hotels[J]. Tourism Geographies, 2000,2(4):421-447.
[9]	Kivela J, Crotts J C. Tourism and gastronomy: Gastronomy's influence on how tourists experience a destination[J]. Journal of Hospitality & Tourism Research, 2006,30(3):354-377.
[3]	王灵恩,成升魁,李群绩,等.基于实证分析的拉萨市游客餐饮消费行为研究[J].资源科学,2013,35(4):848-857. [Wang Lingen, Chen Shengkui, Li Qunji, et al. Tourist dining behavior in Lhasa city[J]. Resources Science, 2013,35(4):848-857.]
[14]	Everett S. Production places or consumption spaces? The placemaking agency of food tourism in Ireland and Scotland[J]. Tourism Geographies, 2012,14(4):535-554.
[15]	蔡晓梅,刘晨.人文地理学视角下的国外饮食文化研究进展[J].人文地理,2013,28(5):36-41. [Cai Xiaomei, Liu Chen. Process in the foreign geographical food studies[J]. Human Grography, 2013,28 (5):36-41.]
[16]	管婧婧.国外美食与旅游研究述评:兼谈美食旅游概念泛化现象[J].旅游学刊,2012,27(10):85-92. [Guan Jingjing. Review of gourmet abroad and tourism studies: Talking about the extensive phenomenon of the concept of gourmet travel[J]. Tourism Tribune, 2012,27(10):85-92.]
[10]	Urry J. The Tourist Gaze(2nd ed) [M]. London: Sage Publications, 2002:42-56.
[4]	Liang R D A, Chen S C, Tung W, et al. The influence of food expenditure on tourist response of festival tourism: Expenditure perspective[ J]. International Journal of Hospitality& Tourism Administration, 2013,14(4):377-397.
[17]	Kim Y G, Eves A, Scarles C. Building a model of local food consumption on trips and holidays: A ground theory approach[J]. International Journal of Hospitality Management, 2009,28(3):423-431.
[11]	Cohen E, Avieli N. Food in tourism attraction and impediment[J]. Annals of Tourism Research, 2004,31(4):755-778.
[5]	Kim S Y, Eills A. Noodle production and consumption: From agriculture to food tourism in Japan[J]. Tourism Geographies, 2015,17 (1):151-167.
[18]	Mak A H N, Lumbers M, Eves A, et al. Factors influencing tourists' food consumption[J]. International Journal of Hospitality Management, 2012,31(3):928-936.
[12]	Green G P, Michael L D. Loclizing linkages for food and tourism: Culinary tourism as a community development strategy[J]. Journal of Community Development Society, 2009,39(3):145-158.
[6]	Bessiere J. Local development and heritage: Traditional food and cuisine as tourist attraction in rural areas[J]. Sociologia Ruralis, 1998,38(1):21-34.
[19]	Chang R C Y, Kivela J, Mak A H N. Attributes that influence the evaluation of travel dining experience: When East meets West[J]. Tourism Management, 2011,32(2):307-316.
[7]	Son A, Xu H G. Religious food as a tourism attraction: The roles of Buddhist temple food in Western tourist experience[J]. Journal of Heritage Tourism, 2013,8(2):248-258.
[13]	Jalis M H, Che D, Markwell K. Utilising local cuisine to market Malaysia as a tourist destination[J]. Procedia-Social and Behavioral Science, 2014,144:102-110.
[20]	Kim Y G, Eves A, Scarles C. Empirical verification of a conceptual model of local food consumption at a tourist destination[J]. International Journal of Hospitality Management, 2013,33(1):484-489.
[8]	Oosterveer P. Globalization and sustainable consumption of shrimp: Consumers and governance in the global space of flows[J]. International Journal of Consumer Studies, 2006,30(5):465-476.
[14]	Everett S. Production places or consumption spaces? The placemaking agency of food tourism in Ireland and Scotland[J]. Tourism Geographies, 2012,14(4):535-554.
[15]	蔡晓梅,刘晨.人文地理学视角下的国外饮食文化研究进展[J].人文地理,2013,28(5):36-41. [Cai Xiaomei, Liu Chen. Process in the foreign geographical food studies[J]. Human Grography, 2013,28 (5):36-41.]
[16]	管婧婧.国外美食与旅游研究述评:兼谈美食旅游概念泛化现象[J].旅游学刊,2012,27(10):85-92. [Guan Jingjing. Review of gourmet abroad and tourism studies: Talking about the extensive phenomenon of the concept of gourmet travel[J]. Tourism Tribune, 2012,27(10):85-92.]
[21]	Mak A H N, Lumbers M, Eves A, et al. An application of the repertory grid method and generalized Procrustes analysis to investigate the motivational factors of tourists' food consumption[J]. International Journal of Hospitality Management, 2013,35(2):327-338.
[9]	Kivela J, Crotts J C. Tourism and gastronomy: Gastronomy's influence on how tourists experience a destination[J]. Journal of Hospitality & Tourism Research, 2006,30(3):354-377.
[17]	Kim Y G, Eves A, Scarles C. Building a model of local food consumption on trips and holidays: A ground theory approach[J]. International Journal of Hospitality Management, 2009,28(3):423-431.
[22]	Fox R. Reinventing the gastronomic identity of Croatian tourist destinations[ J]. Hospitality Management, 2007,26(3):546-559.
[10]	Urry J. The Tourist Gaze(2nd ed) [M]. London: Sage Publications, 2002:42-56.
[18]	Mak A H N, Lumbers M, Eves A, et al. Factors influencing tourists' food consumption[J]. International Journal of Hospitality Management, 2012,31(3):928-936.
[23]	Mak A H N, Lumbers M, Eves A. Globalisation and food consumption in tourism[J]. Annals of Tourism Research, 2012,39(1):171-196.
[11]	Cohen E, Avieli N. Food in tourism attraction and impediment[J]. Annals of Tourism Research, 2004,31(4):755-778.
[19]	Chang R C Y, Kivela J, Mak A H N. Attributes that influence the evaluation of travel dining experience: When East meets West[J]. Tourism Management, 2011,32(2):307-316.
[24]	Quan S, Wang N. Towards a structural model of the tourist experience: An illustration from food experiences in tourism[J]. Tourism Managenment, 2004,25(3):297-305.
[12]	Green G P, Michael L D. Loclizing linkages for food and tourism: Culinary tourism as a community development strategy[J]. Journal of Community Development Society, 2009,39(3):145-158.
[20]	Kim Y G, Eves A, Scarles C. Empirical verification of a conceptual model of local food consumption at a tourist destination[J]. International Journal of Hospitality Management, 2013,33(1):484-489.
[25]	Mkono M, Markwell K, Wilson E. Applying Quan and Wang's structural model of the tourist experience: A Zimbabwean netnography of food tourism[J]. Tourism Management Perspectives, 2013,5 (1):68-74.
[26]	韩国圣,李辉,Alan L.基于旅游与农业联系的游客餐饮感知研究: 评价维度与联系机制[J].世界地理研究,2015,24(2):158-166. [Han Guoshen, Li Hui, Alan Lew. Tourist perception on the destination food & beverage experience based on linkage between tourism and local agriculture[J].World Regional Studies, 2015,24(2):158-166.]
[27]	张涛.美食节感知质量及提升策略研究[J].旅游学刊,2010,25(12): 58-62. [Zhang Tao. A study on the effect of food tourism motivation on tourist satisfaction and behavioral intention[J]. Tourism Tribune, 2010,25(12):58-62.]
[28]	蔡晓梅,赖正均.广州居民在外饮食消费行为的时空间特征研究[J].人文地理,2008,23(3):79-84. [Cai Xiaomei, Lai Zhengjun. Spatio-temporal characteristic of the Guanzhou resident's consumption behavior in the non-home made food[J]. Human Grography, 2008, 23(3):79-84.]
[13]	Jalis M H, Che D, Markwell K. Utilising local cuisine to market Malaysia as a tourist destination[J]. Procedia-Social and Behavioral Science, 2014,144:102-110.
[29]	罗秋菊,张安安.国外商务游客的餐饮行为研究——以广交会国外采购商为例[J].旅游学刊,2010,25(7):47-53. [Luo Qiuju, Zhang Anan. Study on food and beverage behavior of foreign business tourists[J]. Tourism Tribune, 2010,25(7):47-53.]
[30]	蔡晓梅,赖正均.旅游者对广州饮食文化景观形成感知的实证研究[J]. 人文地理,2007,22(1):63-66. [Cai Xiaomei, Lai Zhengjun. Empirical research on visitors of image perception for the landscape of food culture in Guanzhuo[J]. Human Grography, 2007,22 (1):63-66.]
[21]	Mak A H N, Lumbers M, Eves A, et al. An application of the repertory grid method and generalized Procrustes analysis to investigate the motivational factors of tourists' food consumption[J]. International Journal of Hospitality Management, 2013,35(2):327-338.
[31]	焦世泰.基于因子分析的民族文化旅游演艺产品游客感知评价体系研究——以“印象刘三姐”实景演出为例[J].人文地理,2013,28 (1):150-154. [Jiao Shitai. Research on the evaluation system of the tourist perception of ethnic cultural travel performing arts products based on factor analysis[J]. Human Grography, 2013,28(1):150-154.]
[14]	Everett S. Production places or consumption spaces? The placemaking agency of food tourism in Ireland and Scotland[J]. Tourism Geographies, 2012,14(4):535-554.
[15]	蔡晓梅,刘晨.人文地理学视角下的国外饮食文化研究进展[J].人文地理,2013,28(5):36-41. [Cai Xiaomei, Liu Chen. Process in the foreign geographical food studies[J]. Human Grography, 2013,28 (5):36-41.]
[16]	管婧婧.国外美食与旅游研究述评:兼谈美食旅游概念泛化现象[J].旅游学刊,2012,27(10):85-92. [Guan Jingjing. Review of gourmet abroad and tourism studies: Talking about the extensive phenomenon of the concept of gourmet travel[J]. Tourism Tribune, 2012,27(10):85-92.]
[22]	Fox R. Reinventing the gastronomic identity of Croatian tourist destinations[ J]. Hospitality Management, 2007,26(3):546-559.
[32]	Kozinets R V. On netnography: Initial reflections on consumer research in investigations of cyberculture[J]. Advances in Consumer Research, 1998,25(1):366-371.
[17]	Kim Y G, Eves A, Scarles C. Building a model of local food consumption on trips and holidays: A ground theory approach[J]. International Journal of Hospitality Management, 2009,28(3):423-431.
[23]	Mak A H N, Lumbers M, Eves A. Globalisation and food consumption in tourism[J]. Annals of Tourism Research, 2012,39(1):171-196.
[33]	Osman H, Johns N, Lugosi P. Commercial hospitality in destination experiences: McDonald's and tourists' consumption of space[J]. Tourism Management, 2014,42(2):238-247.
[18]	Mak A H N, Lumbers M, Eves A, et al. Factors influencing tourists' food consumption[J]. International Journal of Hospitality Management, 2012,31(3):928-936.
[24]	Quan S, Wang N. Towards a structural model of the tourist experience: An illustration from food experiences in tourism[J]. Tourism Managenment, 2004,25(3):297-305.
[34]	Olsen S O. Understanding the relationship between age and seafood consumption: The mediating role of attitude, health involvement and convenience[J]. Food Preference, 2003,14(3):199-209.
[19]	Chang R C Y, Kivela J, Mak A H N. Attributes that influence the evaluation of travel dining experience: When East meets West[J]. Tourism Management, 2011,32(2):307-316.
[25]	Mkono M, Markwell K, Wilson E. Applying Quan and Wang's structural model of the tourist experience: A Zimbabwean netnography of food tourism[J]. Tourism Management Perspectives, 2013,5 (1):68-74.
[26]	韩国圣,李辉,Alan L.基于旅游与农业联系的游客餐饮感知研究: 评价维度与联系机制[J].世界地理研究,2015,24(2):158-166. [Han Guoshen, Li Hui, Alan Lew. Tourist perception on the destination food & beverage experience based on linkage between tourism and local agriculture[J].World Regional Studies, 2015,24(2):158-166.]
[35]	Fischer C. Food, self and identity[J]. Social Science Information, 1988,27(2):275-292.
[27]	张涛.美食节感知质量及提升策略研究[J].旅游学刊,2010,25(12): 58-62. [Zhang Tao. A study on the effect of food tourism motivation on tourist satisfaction and behavioral intention[J]. Tourism Tribune, 2010,25(12):58-62.]
[28]	蔡晓梅,赖正均.广州居民在外饮食消费行为的时空间特征研究[J].人文地理,2008,23(3):79-84. [Cai Xiaomei, Lai Zhengjun. Spatio-temporal characteristic of the Guanzhou resident's consumption behavior in the non-home made food[J]. Human Grography, 2008, 23(3):79-84.]
[29]	罗秋菊,张安安.国外商务游客的餐饮行为研究——以广交会国外采购商为例[J].旅游学刊,2010,25(7):47-53. [Luo Qiuju, Zhang Anan. Study on food and beverage behavior of foreign business tourists[J]. Tourism Tribune, 2010,25(7):47-53.]
[30]	蔡晓梅,赖正均.旅游者对广州饮食文化景观形成感知的实证研究[J]. 人文地理,2007,22(1):63-66. [Cai Xiaomei, Lai Zhengjun. Empirical research on visitors of image perception for the landscape of food culture in Guanzhuo[J]. Human Grography, 2007,22 (1):63-66.]
[31]	焦世泰.基于因子分析的民族文化旅游演艺产品游客感知评价体系研究——以“印象刘三姐”实景演出为例[J].人文地理,2013,28 (1):150-154. [Jiao Shitai. Research on the evaluation system of the tourist perception of ethnic cultural travel performing arts products based on factor analysis[J]. Human Grography, 2013,28(1):150-154.]
[20]	Kim Y G, Eves A, Scarles C. Empirical verification of a conceptual model of local food consumption at a tourist destination[J]. International Journal of Hospitality Management, 2013,33(1):484-489.
[36]	Giddens A. The constitution of society: Outline of the theory of structuration[J]. Political Geography Quarterly, 1984,5(11):288-289.
[37]	司艳宇.高峰体验在旅游目的地促销口号中的作用[J].郑州航空工业管理学院学报,2009,27(4):64-67. [Si Yanyu. Roles in action of peak experiences on the promotion of tourism destination[J]. Journal of Zhengzhou Institute of Aeronautical Industry Management, 2009,27(4):64-67.]
[38]	谢彦君.旅游体验研究——一种现象学视角的探讨[D].大连:东北财经大学,2005:101. [Xie Yanjun. Study on Tourism Experience: On the Perspective of Phenomenology[D]. Dalian:Dongbei University of Finance and Economics, 2005:101.]
[39]	厉新建.旅游体验研究:进展与思考[J].旅游学刊,2008,23(6):90-95. [Li Xinjian. Study on tourism experience: Process and pondering[ J]. Tourism Tribune, 2008,23(6):90-95.]