多维视角下中国饮食的地理学解读&mdash;&mdash;以《舌尖上的中国》中的美食为例

何金廖; 王先鹏; 孔翔

doi:10.13959/j.issn.1003-2398.2022.01.005

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人文地理 ›› 2022, Vol. 37 ›› Issue (1) : 36-45. DOI: 10.13959/j.issn.1003-2398.2022.01.005

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多维视角下中国饮食的地理学解读——以《舌尖上的中国》中的美食为例

何金廖^1,2, 王先鹏³, 孔翔^1,3

作者信息 +

GEOGRAPHICAL INTERPRETATIONS OF CHINESE FOOD WITH A MULTIDIMENSIONAL PERSPECTIVE: A CONTENT ANALYSIS OF “A BITE OF CHINA”

HE Jin-liao^1,2, WANG Xian-peng³, KONG Xiang^1,3

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文章历史 +

摘要

本文融合了人地关系认识论与西方饮食地理学的相关成果，基于“自然—社会—文化—经济”四个维度，构建了饮食地理的多维视角分析框架，将饮食的基本属性解读为人与自然交互作用的产物、社会关系的纽带、地方文化的载体、全球化的地方商品等四个方面，进而以《舌尖上的中国》解说词为基础数据，通过语义网络分析，探析了中国美食的地理特征与多重属性。研究发现：①中国美食主要集中在胡焕庸线以东，并呈现南多北少、东多西少的基本格局，与农耕文化区和城市群的分布高度一致。②在自然属性方面，气候条件被认为是影响中国美食地域性的关键因子；在社会属性方面，美食对增进家庭凝聚力具有重要作用；在文化属性方面，美食是产生地方认同和地方依恋等情感的催化剂；在经济属性方面，美食可以促进地方就业和全球化的深化。

Abstract

Using a methodology of multidimensional perspectives, namely, natural, social, cultural and economic, we established a framework for interpreting the geographical essence of Chinese food, in which the food is elaborated as the product of human-nature interaction, the bridge of social relationships, the carrier of local culture and identity, as well as the globalized local specials. Empirically, the paper conducted a content analysis of a well-known TV program on Chinese gastronomy, "A Bite of China", published by CCTV. It was suggested that the fine foods in China introduced by the program are greatly concentrated in the regions in the eastern side of Hu Huanyong Population Line, with a spatial pattern characterized as ‘more in the south and east while less in the north and west’, which is highly overlapped with the distribution of ancient farming culture areas and modern metropolitan areas. In the end of the paper, we proposed that more attention should be paid to the research agenda of food geographies in the Chinese geographical society, especially an incorporation into western theories of food geographies is urgently needed.

导出引用

何金廖, 王先鹏, 孔翔. 多维视角下中国饮食的地理学解读——以《舌尖上的中国》中的美食为例[J]. 人文地理. 2022, 37(1): 36-45 https://doi.org/10.13959/j.issn.1003-2398.2022.01.005

HE Jin-liao, WANG Xian-peng, KONG Xiang. GEOGRAPHICAL INTERPRETATIONS OF CHINESE FOOD WITH A MULTIDIMENSIONAL PERSPECTIVE: A CONTENT ANALYSIS OF “A BITE OF CHINA”[J]. HUMAN GEOGRAPHY. 2022, 37(1): 36-45 https://doi.org/10.13959/j.issn.1003-2398.2022.01.005

中图分类号： K901

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