食在异乡：旅游世界的极端饮食体验研究

史艳荣; 谢彦君; 曾诗晴

doi:10.13959/j.issn.1003-2398.2022.02.021

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人文地理 ›› 2022, Vol. 37 ›› Issue (2) : 173-181. DOI: 10.13959/j.issn.1003-2398.2022.02.021

旅游

食在异乡：旅游世界的极端饮食体验研究

史艳荣^1,2, 谢彦君^1,2, 曾诗晴^1,2

作者信息 +

EATING IN A FOREIGN LAND:EXPERIENCING EXTREME FOODS IN TOURISM

SHI Yan-rong^1,2, XIE Yan-jun^1,2, ZENG Shi-qing^1,2

Author information +

文章历史 +

摘要

该文以日常生活世界和旅游世界二元对立的视角，针对旅游世界中地方性极端饮食文化体验现象及相关问题展开思辨性研究，研究发现：首先，相较日常生活世界的饮食活动，旅游世界的饮食消费行为体现出功能异化的体验性特征和极化倾向；其次，旅游世界饮食功能异化的内在动力是旅游世界和日常生活世界的二元对立；第三，旅游者的极端饮食体验活动中存在生理、心理、知识技能和社会维度上的四重障碍，并在层级上呈现出超越难度依次递减的规律；第四，基于地方性的饮食生产与基于流动性的饮食消费在旅游世界中实现了对立统一。该文最终将这些理论认识纳入旅游情境理论的理论框架中，构建旅游情境中地方性饮食体验的理论模型，为情境理论在旅游世界的应用拓展了新的方向。

Abstract

As a basic physiological need, diet is an indispensable part of daily life. With the gradual development of society toward abundance, food is undergoing a process of ongoing socialization with respect to daily living. Accordingly, it is necessary to examine special manifestations of individual diet in the tourism industry. Through speculative research, the present studied investigated the tourist experience of extreme, exotic foods; it also assessed related issues from the dual perspectives of daily living and tourism. This study produced a number of conclusions. First, compared with daily dietary activities, the food consumption behavior of tourists features experiential characteristics, which involve an alienation function and a polarization tendency. Functional alienation is mainly manifested in the landscape association and aestheticization of food production and consumption. Second, the internal driving force behind functional alienation with respect to food in the tourism industry is the binary opposition between tourism and daily living. Third, owing to that binary opposition, tourists have to deal with four obstacles when experiencing extreme foods:Physical, psychological, knowledgeable and technical, and social; the items are in decreasing order of problems for the tourist. The degree of separation or similarity between the eating situation and the place perceived by tourists affects the difficulty in surmounting those obstacles. Fourth, local food production and global food consumption achieve a coexistence of opposites in tourism. Finally, this study incorporates these theoretical underpinnings into a unified theoretical framework for tourism situation theory.

导出引用

史艳荣, 谢彦君, 曾诗晴. 食在异乡：旅游世界的极端饮食体验研究[J]. 人文地理. 2022, 37(2): 173-181 https://doi.org/10.13959/j.issn.1003-2398.2022.02.021

SHI Yan-rong, XIE Yan-jun, ZENG Shi-qing. EATING IN A FOREIGN LAND:EXPERIENCING EXTREME FOODS IN TOURISM[J]. HUMAN GEOGRAPHY. 2022, 37(2): 173-181 https://doi.org/10.13959/j.issn.1003-2398.2022.02.021

中图分类号： F590.7

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