研究选取国内四大社交媒体——新浪博客、新浪微博、豆瓣网和土豆网作为研究案例,通过文本分析的方法,探讨了社交媒体对广州饮食文化空间的构建与重塑,得出以下结论:①社交媒体构建了广州饮食文化空间的结构以及全球地方特征。社交媒体将广州饮食文化空间结构塑造为承载饮食内容、饮食文化及其相关社会活动的物质和社会文化空间,具有全球化和本地化交融的特征;②基于网民对社交媒体空间的生产,及其之间的社会互动,社交媒体消解了广州饮食文化空间原有的社会文化意义,并将其重塑为一个承载多元社会文化、消费文化、权力和情感的空间,而且这些空间意义具有流动性。研究结论丰富了现有媒体和饮食文化空间地理研究成果,同时为广州饮食文化发展和地方品牌构建提供了参考。

In the contemporary world, with progressing of the information technology, the social media plays more and more significant roles in people's everyday life. The intertwining of media spaces and real spaces are becoming commonly as well. However, the existed social and cultural geography studies both domestic and abroad always focus on the construction and reconstruction of cities and their people, and the impact of the media on our everyday life spaces, and neglect the maps of meaning drawn by the media, in the discourse of geography. Therefore, in order to make up these deficiencies, this article selects four popular social webs in China: Sina blog, Weibo, Douban, and Tudou as the study cases, using text analysis to analyze the contents, which are about food cultural spaces, a kind of urban space which connect to our everyday life of Guangzhou, in the above media, in order to explore the reflection, construction and reconstruction of food cultural spaces in Guangzhou by the social media. The results include that: ① the structure of food cultural spaces in Guangzhou is constructed by the social media. Also, the food cultural spaces in Guangzhou are labeled as ‘global-local spaces’; ② the social media break up the meanings of the food cultural spaces in Guangzhou, and re-construct them as the multi-cultural spaces, commodity cultural spaces, power-spaces and emotional spaces. In short words, the social media construct the socio-cultural meanings of the food cultural spaces in Guangzhou, through organizing people's social activities online.