基于实体店比较的长春市外卖O2O餐饮业空间特征及成因
施响, 王士君, 浩飞龙, 周双双
THE SPATIAL DISTRIBUTION AND FORMATION OF TAKEAWAY O2O CATERING INDUSTRY BASED ON ENTITY RESTAURANTS COMPARISON IN CHANGCHUN
SHI Xiang, WANG Shi-jun, HAO Fei-long, ZHOU Shuang-shuang
人文地理
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2019, (2): 80
-89
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DOI: 10.13959/j.issn.1003-2398.2019.02.011
