顾客对情境主题餐厅表演的感知研究——以广州味道云南食府为例
蔡晓梅, 朱竑, 刘晨
A STUDY OF CUSTOMERS' PERCEPTIONS ON THE SHOWS IN SITUATIONAL THEME RESTAURANT: A CASE STUDY OF TASTE-YUNNAN RESTAURANT IN GUANGZHOU
CAI Xiao-mei, ZHU Hong, LIU Chen
人文地理
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2012, (1): 119
-126
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DOI: 10.13959/j.issn.1003-2398.2012.01.020
