A STUDY ON THE MAGNET DIMENSION OF FOOD PRODUCTION IN JIANGSU PROVINCE

XU Meng-jie, PENG Bu-zhuo

HUMAN GEOGRAPHY ›› 2001, Vol. 16 ›› Issue (3) : 53-56.

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PDF(320 KB)
HUMAN GEOGRAPHY ›› 2001, Vol. 16 ›› Issue (3) : 53-56. DOI: 10.13959/j.issn.1003-2398.2001.03.012

A STUDY ON THE MAGNET DIMENSION OF FOOD PRODUCTION IN JIANGSU PROVINCE

  • XU Meng-jie, PENG Bu-zhuo
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Abstract

Based on the theory of chaos, preliminary research has been made on the food production series by the method of fractal dimension.Magnet dimension and Kolomogorov entropy of the series are analyzed and its fractal characteristic is proved.The results show that the change of the series is a concrete low-dimension chaotic magnet and to describe reliably the dynamic system of food production, 12 variables is needed.

Key words

food production / fractal theory / magnet dimension / Kolomogorov entropy

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XU Meng-jie, PENG Bu-zhuo. A STUDY ON THE MAGNET DIMENSION OF FOOD PRODUCTION IN JIANGSU PROVINCE[J]. HUMAN GEOGRAPHY. 2001, 16(3): 53-56 https://doi.org/10.13959/j.issn.1003-2398.2001.03.012
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